While I’m busy prepping for the upcoming hunting season I’m also busy trying to clear out the freezers in hopes of re-filling them soon.  I had a few pheasants left from last winter and decided to try something new with them after doing some variation on smoked pheasant for the last several.   We had some Shrimp Creole a few weeks ago and are inundated with tomatoes from the garden at the moment so that inspired me to make Pheasant Creole last night and it was awesome plus I did it in the slow cooker so it didn’t heat the house up too much on a hot day.

Continue reading →